I HAVE TO WORK 70 HOURS A WEEK!

Retail, manufacturing, non-profit, charity: it doesn’t matter the field of endeavour, we’ve said this or know people who have said it. These people are super-dedicated, high-achievers, passionate about what they do and stubbornly refuse to admit that they are completely wrong. Anyone who consistently works these kinds of hours, either does so because they want to or because they can’t (or won’t) delegate.

things that drive employees crazy …

Today’s post is about some of the things that drive employees crazy. Awareness is the first step: It is important to do more than just recognize the things on this list; you need to take steps to overcome each of these frustrations. Your associates are the key to your success. This is not a comprehensive list; these are some of the more common frustrations that I have seen in a variety of organizations, both “for profit” and “not-for-profit.”

Debate, conversation, collaboration, and solutions.

Constructively debating, collaborating and dealing with each of these issues would strengthen our society and would provide economic opportunities for growth of businesses. These are just a sampling of the social issues that we should be discussing as part of our economic plans. Social responsibility is not mutually exclusive from economic growth.

Sales and ethics – Finding a good sales person

I have had the great fortune to know some truly great sales people. What made them excel was their ability to provide great value for their customers and for their employer. Perhaps their most telling trait was their ability to combine selling skills and a strong sense of personal ethics for their customers. What follows is a short guide to help you know who to trust.

FP/NFP – The Key is Customer Service

The concept of “No wrong door” is a great philosophy to build “customer service” standards. Regardless of whom a client/customer speaks to, each associate has been trained to help that person work towards solving his or her problem. That does not mean that everyone is cross-trained on every nuance and issue that a customer might have. It means that each associate understands the importance of the following, and they know that how each client/customer is handled in every single encounter determines whether the organization will be successful or not.

Stigma and Food Insecurity

All of us are affected by social stigma. On occasion, we are the victim of it. Other times we can perpetuate it. Stigma and bias can result from the best of intentions as easily as it can be the result of ignorance. People may want to impose their concept of “what is right” or to help someone to “avoid making a mistake.” Stigma is especially prevalent for people who suffer from poverty or are from marginalized communities.